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As Spanish ham goes global, will Spaniards be priced out of a holiday delicacy?
JAY GORY, MANAGING EDITOR, world
Of all the delicacies that Spaniards splurge on at the holidays, none is more sought after than the beloved jamón ibérico de bellota, ham produced from black-footed pigs that feed on acorns and that has of late become an international sensation. A leg of jamón has long been considered one of the most prestigious presents to offer a Spanish family this time of year. Recommended: Test your Iberia IQ: How much do you know about Spain and Portugal? read more


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